Cuisine of Uttaranchal

After experiencing the magic of cool and refreshing mountain breeze and breathtaking views of himalayas its time to indulge the taste buds. The traditional cuisine of the land is highly nutritious, simple to prepare and at the same time appealing to the palate. Here you will find delicious and mouth-watering Pahari recipes from both Garhwal and Kumaon region of Uttaranchal. You are also welcome to contribute recipes.

Garhwali Recipes	Kumaoni Recipes	Contributions
Chainsoo Kaafuli Jholi Phaanu Til ki Chutney Thechwani Baadi Roat Arsa Aloo Tamatar ka Jhol	Ras Bhaang ki Chutney Singhal Bhatt ki Churdkani Shai Badil Thathawani	Chana ChatwaniNew Khadu Fry New Jeetendar Sendwal Kandali Kaphli New Jeetendar Sedwal Macha Jhol New Jeentendar Sendwal Urad Dal ke Pakode Varsha Thapliyal Lima ki kachboli - Pravin Panthri Chaunsoo/Chesuni - Pranav Nawani Naal Badi ki Sabji - Chhaya Joshi

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