Chana Chatwani contributed by:By Kalu USA

Ingredients Chana dal Garlic cloves Chopped onion Ginger garlic paste Chopped tomatoes Cinnamon Sticks Rye Heeng Kari patta bay Leaves Salt,Garam Masala Method: 1. Soak Chana Dal Midnight. 2. Grind into paste. 3. In a wok add oil when hot add Add rye after they started crackling add heeng. Then add kari leaves,red Chilli, then add chopped onions and cook until golden brown. 4. Add tomatoes and cook until tender. After that add ginger garlic paste with garam masala and salt. 5. Cook for 3-4min, then add the grinded paste of dal and mix well. 6.Add water and bring to boil . 7.Garnish with coriander. Serve with Rice.